Sunday, June 14, 2009

Ice Cream Goodness

Check it out, two lip-smacking recipes for ice creamy goodness...

Lemon Meringue Ice Cream

600 g thickened cream
225 g greek yoghurt
320 g lemon curd
Juice & zest of two lemons
6 meringue nests

Whip cream until just stiff.
Fold in yoghurt. Add juice, curd & zest (in order),
& crumbed meringue nests. Stir gently.
Place into a shallow container to freeze. Cover.
Ripen in fridge before eating.

C/ Nigella Lawson (perhaps from How to Eat)

Cookies & Cream Ice Cream

600 ml thickened cream
Tin sweetened condensed milk
Packet of biscuits – chocolate ripple recommended

Beat together cream & milk in a mixer until thick & smooth
Smash up the biscuits roughly.
Stir biscuits into the cream mix.
Place in a lined container. Cover.
Freeze at least overnight.
Now in the post to the USA for some fellow swappers to enjoy. Only a week or so late... My next swap project is a bird stuffie. Looking forward to it as the recipient has a thing for scandinavian inspired object. Just my cup of tea.

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