Saturday, August 29, 2009
So much to see...
Friday, August 28, 2009
Meringue ice-cream, sort of...
Meringue Ice-Cream a.k.a. Cinnamon and Lemon Ice-Cream
Makes 1 L
2 c milk
150 ml thick cream
160 g white sugar
Peeled rind of 1 lemon
2 tsp ground cinnamon
4 eggwhites – 3 or even 2 would work though
If needed/using, place your ice-cream maker’s bowl into the freezer to chill, ideally overnight.
In a saucepan, combine milk, cream, 100 g sugar, rind and cinnamon. Heat over a medium heat, stirring to combine. Bring almost to the boil, remove from heat and leave to infuse for 1 hour.
Strain this mix, refrigerate until cool – ideally overnight.
Whisk eggwhites until stiff peaks form. Spoon in remaining 60 g sugar, one tablespoon at a time until the sugar dissolves in the whites. Gently fold ¼ of the eggwhite mix into the infused milk mix. Fold in remaining eggwhite mix.
Place mixture into the bowl of your ice-cream maker. Churn until it begins to set, around thirty minutes. Spoon into a freezer container, freeze until set. Alternatively, freeze until setting around the edges, remove from freezer and beat with an electric mixer to break up the crystals and make smooth ice-cream. Re-freeze and repeat two more times.
This would be delicious served with some poached pears or rehydrated dried apricots.
Adapted from Delicious September 2003.
Thursday, August 27, 2009
Scandinavian dreaming...
Monday, August 24, 2009
Fabric samples and what to do with them
Sunday, August 23, 2009
If only every Monday started like this...
Mum is finishing off the top of a quilt for my nephew the J-Man. He is eight months old, and the son of a die-hard trucking father. The quilt has trains and cars and planes on it. I can imagine my brother making engine noises to the J-Man while rocking him to sleep.
My project is the old-world star quilt. The quilting is 95% complete. I just have to get it done. I also have two quilt tops waiting for their turn.
And after all the magazine flicking, there is so much I want to cook. Chicken with rice vermicelli salad, baked olives, meringue ice cream, lamb with roast eggplant salad, cream cake, orange and poppy seed cake, chocolate and pistachio whirley-gig buns, pumpkin and prosciutto cannelloni...
Tuesday, August 18, 2009
How did I survive without....
She is from a cute little group of articles I found all around the theme of tips for nerdy girls. They are as follows:
How to look less nerdy in glasses
How to make a room look nerdy
How to be smart without being nerdy
How to like nerdy things without being a nerd.
For some reason I get the sense that some people have a problem with being nerdy. Not me, not that I'm that nerdy. I don't wear glasses, I didn't study chemistry at school or uni, I don't know pi to any decimal places, and I've only just gotten in to hyperlinks. My fella though is nerdy. He will even wear his sunglasses over his glasses when driving. Love him!
Crafting: a few cows for the herd, working on the final sleve of a jumper, contimplating some embroidery.
Tuesday, August 4, 2009
Some breakfast eye candy
Monday, August 3, 2009
Design sponge and some divine design...
Loving the finnish house they featured. Loving Finnish and finnish design and rich lush gardens and antlers and saunas... Loving that I will see my mother-in-law this weekend, who recently returned from Finland. Looking forward to some Scandi food and some lovely gifties - thanks Kaisu in anticipation.
Check out the finnish blog that has even more lovely images here - wish I understood more of the language! Must learn, must get out the Soumi-Englanti dictionary...